Omega 3 fatty acids are not naturally produced in our body which is responsible for many functions in our body. Hence it is called essential fatty acids and must be obtained from dietary sources. Omega has the largest effect on the brain polyunsaturated fatty acid (PUFA) composition. Omega-3 comprises 40% of the PUFAs in the brain and 60% of the PUFAs in the retina. Almost 50% of the neuronal membranes are accounted by DHA. It is also a key component of the heart.
Recent studies suggest that up to 15% of the dry weight of our brain is comprised of DHA. Omega 3 fatty acid reduces inflammation in the body. it may decrease triglycerides, increase vasodilation which leads to plaque stabilisation and help decrease arrhythmias and increase mitochondria function. Thus, improving overall heart health which is also a key ingredient in our Omega 360 product