Omega-3 fatty acids are not naturally produced which is responsible for many functions in our body. Hence, it is called essential fatty acids and must be obtained from dietary sources. Omega-3 fatty acids are also known for nourishment of skin and brain1. Omega 360 has optimal ratio of EPA and DHA supporting overall health of the body.
- Omega-3 fatty acids help support cardiovascular health2,3
- Omega-3s plays important roles in the body as components of the phospholipids that form the structures of cell membranes that relates to skin health4
- With neuroprotective properties, DHA and EPA are beneficial in supporting brain health5,6,7,8
- Possesses anti-inflammatory properties9
- Helps support joint health9
- Scientifically substantiated nutraceutical ingredient
Why Omega 360
- Sourced from sardines wild-caught off the west coast of India
- Sardines have shorter lifecycle than other fish and accumulate fewer toxins during their lifecycle. Also, they live on the upper layer of the ocean, which is comparatively less polluted than the deeper waters, hence, reduce chances of product contamination with ocean pollutants
- Omega 360 is standardised with not less than 30% EPA and 20% DHA
- Fractionated and filtered
Purified Fish oil
(EPA NLT 30%, DHA NLT 20%)
NLT- Not less than
Ingredients in Omega 360
Fish oil [1000 mg (EPA not less than 30%, DHA not less than 20%)], Softgel [Gelatin, Glycerin (INS 422), Methyl Paraben (INS 218), Propyl Paraben (INS 216)]
- Omega-3 Fatty Acids: An Essential Contribution
- Omega-3 Fatty Acid and Cardiovascular Outcomes: Insights From Recent Clinical Trials
- Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial
- Omega-3 Fatty Acids- Fact Sheet for Health Professionals
- Effect of supplementation with long-chain ?-3 polyunsaturated fatty acids on behavior and cognition in children with attention deficit/hyperactivity disorder (ADHD): A randomized placebo-controlled intervention trial
- Cognitive changes with omega-3 polyunsaturated fatty acids in non-demented older adults with low omega-3 index
- Omega 3/6 fatty acids for reading in children: a randomized, double-blind, placebo-controlled trial in 9-year-old mainstream schoolchildren in Sweden
- Clinical significance of neuropsychological improvement after supplementation with omega-3 in 8–12 years old malnourished Mexican children: a randomized, double-blind, placebo and treatment clinical trial
- Omega-3 fatty acids (fish oil) as an anti-inflammatory: an alternative to nonsteroidal anti-inflammatory drugs for discogenic pain
Frequently Asked Questions (FAQs)
Omega 3 fatty acids are not naturally produced in our body which is responsible for many functions in our body. Hence it is called essential fatty acids and must be obtained from dietary sources. Omega has the largest effect on the brain polyunsaturated fatty acid (PUFA) composition. Omega-3 comprises 40% of the PUFAs in the brain and 60% of the PUFAs in the retina. Almost 50% of the neuronal membranes are accounted by DHA. It is also a key component of the heart.
Recent studies suggest that up to 15% of the dry weight of our brain is comprised of DHA. Omega 3 fatty acid reduces inflammation in the body. it may decrease triglycerides, increase vasodilation which leads to plaque stabilisation and help decrease arrhythmias and increase mitochondria function. Thus, improving overall heart health which is also a key ingredient in our Omega 360 product
It is obtained from sea foods and Fish is the rich source of omega-3 fatty acids.
Both EPA and DHA are the most important essential fatty acids and should be a part of a healthy diet.
Flax contains ALA (Alpha- linoleic acid), which your body must further convert into EPA and DHA to use. Only marine sources such as fish provide both of the pre-formed EPA and DHA for optimal health.
In research, daily intake of 1-15gm upto 6 months have been used. For best results, please continue for 3 months or as directed by healthcare professional.